'Unbeatable eatables' is how Bertie Wooster describes the cooking of Anatole, Aunt Dahlia's superb French chef.
Although nothing I prepare on this blog could be described in that way, those I quote will certainly serve up some 'unbeatable e's' for the soul.
Thursday, 25 February 2016
Knowing vs. Feeling
I found this so helpul, as Alistair Begg seems to know how I often feel on a Sunday morning!