'Unbeatable eatables' is how Bertie Wooster describes the cooking of Anatole, Aunt Dahlia's superb French chef.
Although nothing I prepare on this blog could be described in that way, those I quote will certainly serve up some 'unbeatable e's' for the soul.
Tuesday, 7 April 2015
What Takes First Place? | Alistair Begg - Archive - Truth For Life