'Unbeatable eatables' is how Bertie Wooster describes the cooking of Anatole, Aunt Dahlia's superb French chef.
Although nothing I prepare on this blog could be described in that way, those I quote will certainly serve up some 'unbeatable e's' for the soul.
Wednesday, 28 January 2015
Sabbatical Update - Week 5
We are back in Wrexham! Thanks so much for your prayers. We had a good flight, not without its challenges (!), but at least now we are home.
Tomorrow I will be heading down to The John Owen Centre. I feel really refreshed after the SA holiday and I am now eager to get studying.
You might have guessed that the picture in this post is not of Wrexham! I had to finish with one more picture of Cape Town! This is a view of Hout Bay, taken from Chapman's Peak Drive.