'Unbeatable eatables' is how Bertie Wooster describes the cooking of Anatole, Aunt Dahlia's superb French chef.
Although nothing I prepare on this blog could be described in that way, those I quote will certainly serve up some 'unbeatable e's' for the soul.
Tuesday, 13 January 2015
This is why I love Cape Town
The 'tablecloth' unfolding over Table Mountain
This picture is taken from the top of Lion's head,
which I climbed with my brother, sister, nephew,
niece, and Lillian.